Golf & Country Club Castello di Spessa (Italy)
In the wonderful park of the Castle of Spessa and the surrounding grounds, a magical 18-hole golf course (not PATH) was designed by Architect Giacomo Cabrini. The course (NOT path) goes across different landscapes, which contribute to the impression that one is playing on three different greens. Another distinctive feature is that the holes are entirely different from one another.
Golfing facilities: training centre, putting green, chipping green, driving range with 25 positions lighted, pro-shop, cart bags and cart rental, club house, bar, restaurant, changing rooms.
Golf Club Udine (Fagnana, Italija)
Established in 1972, it enjoys a very central position, lying a dozen kilometres from Udine and San Daniele (a town renowned for its ham). Only 10 minutes from the A23 motorway exit Gemona-Osoppo. Over the years, architect Marco Croze completed work on a nine-hole course with his colleague, John Harrison, increasing it to 18 holes, harmoniously integrated in 73 hectares of grounds. Since July, 2013, significant work has been carried out on the grounds in order to make this one of the best golf courses in southern Europe.
Currently, the competition course is a Par 72. Technically challenging, it covers a length of more than 6,000 metres, following the contours of the morainic hills where it is located.
Golf Club Grado (Grado ,Italija)
The Golf Club Grado is with its 9-hole-executive and the 18-hole-course the most modern and largest course at the Northern Adriatic Sea. The breathtaking location directly at the lagoon and the pathway of the course between lakes and ponds elect this course as one of the most beautiful in Italy.
Practice Facilities:
Driving Range (30 tees, 12 covered)
Putting Green
Practise bunker
Visitors:
18-Hole Championship Course
Visitors are welcome every day.
Advance booking is essential.
A valid handicap certificate from player’s home club is required.
Handicap limit: 54 (Mon-Fri) / 34 (Sat, Sun & Holidays)
9-Hole Executive Course
Visitors are welcome every day.